4. Training Tools for Best Management Practices for Farm Biosecurity for Pig Production

4.6 Dead Stock Removal

4.6.1 Dead stock must be removed from the barn to a container that does not leak and the surrounding area cannot be contaminated with body fluids or other organic matter and is protected from pest access.

4.6.1.2 Dead stock pick up protocol and temporary storage location is needed.

4.6.1.5 Have available a written protocol for handling dead pigs from inside the barn to off the farm.